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Salatit Batata Tunisian Potato Salad

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Ingredients

Adjust Servings:
4 medium potatoes, peeled and cut in 1/4-inch dice
water
salt
1/2 cup vegetable oil
3/4 teaspoon cayenne
1/4 teaspoon cumin
1 tablespoon water
2 tablespoons fresh lemon juice
1 teaspoon ground caraway
1 1/2 teaspoons salt

Nutritional information

410.1
Calories
248 g
Calories From Fat
27.6 g
Total Fat
3.6 g
Saturated Fat
0 mg
Cholesterol
885.4 mg
Sodium
38.4 g
Carbs
5 g
Dietary Fiber
1.9 g
Sugars
4.5 g
Protein
169g
Serving Size

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Salatit Batata Tunisian Potato Salad

Features:
    Cuisine:

    Adapted from Time/Life Foods of the World. Posted for ZWT6.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Salatit Batata (Tunisian Potato Salad), Adapted from Time/Life Foods of the World Posted for ZWT6 , These were very good- although they are not for the tender-tongued My DD & I enjoy spicy and they ARE quite tasty so DH enjoyed too The only thing I wish to point out is it DOES LOOK like sand on your potatoes – doesn’t taste that way though We could not stop eating these Thanks so much! made for ZWT6 and the Xtra Hot Dishes


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    Steps

    1
    Done

    Cook Potatoes in Lightly Salted Boiling Water Until Tender but Still Intact.

    2
    Done

    Drain and Return to Pan.

    3
    Done

    Cook Over Low Heat Until Potatoes Are Dry, About 1 Minute.

    4
    Done

    Heat Oil in a Large, Heavy Skillet Over Medium Heat Until a Light Haze Forms Above It.

    5
    Done

    Combine Cayenne, Cumin and Water.

    6
    Done

    Add Cayenne Mixture, Lemon Juice, Caraway and Salt to Skillet.

    7
    Done

    Cook, Stirring Constantly, Until Most of the Liquid Has Evaporated.

    8
    Done

    Remove from Heat, Add Potatoes, and Stir Gently Until Evenly Coated.

    9
    Done

    Cool to Room Temperature Before Serving.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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