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Salisbury Steak My Way

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Ingredients

Adjust Servings:
3 lbs lean ground beef
3 eggs
2 1 ounce envelopes instant onion soup mix
1 1/2 cups dry breadcrumbs
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
2 tablespoons worcestershire sauce
4 tablespoons flour optional
4 cups beef broth optional

Nutritional information

435.6
Calories
182 g
Calories From Fat
20.3 g
Total Fat
7.8 g
Saturated Fat
190.2 mg
Cholesterol
1193.1 mg
Sodium
20.8 g
Carbs
1.6 g
Dietary Fiber
3.5 g
Sugars
39.8 g
Protein
277 g
Serving Size

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Salisbury Steak My Way

Features:
    Cuisine:

    The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes instant is just yuck, but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes very well. If you are going to freeze these then don't freeze them in the gravy. They are much better if the gravy is fresh. Be sure to cut the gravy ingredients if you are not using all the steaks. These can be frozen raw or already cooked.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Salisbury Steak My Way, The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes instant is just yuck, but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes very well. If you are going to freeze these then don’t freeze them in the gravy. They are much better if the gravy is fresh. Be sure to cut the gravy ingredients if you are not using all the steaks. These can be frozen raw or already cooked.


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    Steps

    1
    Done

    In a Large Bowl, Beat Eggs.

    2
    Done

    Stir in Soup/Dip Mix, Bread Crumbs, Salt, Pepper, Garlic Powder and Worcestershire Sauce.

    3
    Done

    Add Beef; Mix Gently With Wet Hands.

    4
    Done

    Press Into Thin Oval Shaped Patties.

    5
    Done

    Fry in a Large Skillet Over Medium Heat Until Done, Turning Occasionally.

    6
    Done

    Remove Steaks and Set Aside.

    7
    Done

    If Gravy Is Desired Then Add 4 Tablespoons of Flour to the Drippings in the Pan; Stirring Until All the Drippings Are Soaked Into the Flour.

    8
    Done

    Add 4 Cups of Beef Broth All at Once; Stirring Constantly Until Thickened Into Gravy; Season to Taste.

    9
    Done

    Add Meat Back to the Pan of Gravy; Simmer Until Hot.

    10
    Done

    Serve With Mashed Potatoes or Cooked Egg Noodles.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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