Ingredients
-
1 1/2
-
3/4
-
1
-
1
-
1/2
-
1
-
1
-
2
-
1/4
-
1/8
-
8
-
2
-
2
-
1
-
2
Directions
Lean ground beef and turkey are combined to lighten up this classic, retro American dish. My family loves it over these Instant Pot mashed potatoes or serve it over mashed cauliflower. This makes enough for 2 nights for a family of four. Eat half and freeze the rest for another night. If you love this recipe, you might also enjoy these Salisbury Steak Meatballs!,,Its hard not to imagine TV dinners when you think of Salisbury Steak. It was originally a poor mans beef dish back in the great depression when steak was a luxury. To stretch the dollar, they made these steaks with ground beef and fillers, shaped to resemble a real steak.,Cheese Stuffed Turkey Meatloaf,Turkey Meatball Stroganoff,Lasagna Rolls,Macaroni and Cheese Soup,Chicken Parmesan
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Steps
|
1
Done
|
In a Large Bowl, Combine Half of the Sauted Onions, Ground Beef, Ground Turkey, Bread Crumbs, Egg, Egg White, 1/4 Cup Beef Broth, Salt and Black Pepper Shape Into 8 Oval Patties |
|
2
Done
|
in a Large Deep Skillet Over Medium-High Heat, Brown Both Sides of Patties, About 4 to 5 Min on Each Side. Set Aside on a Dish. |
|
3
Done
|
Add Mushrooms to the Skillet, Season With Salt and Pepper and Saut 2-3 Minutes. |
|
4
Done
|
Return Patties to the Skillet With the Mushrooms. |
|
5
Done
|
in a Small Bowl, Blend Flour and Remaining Broth Until Smooth.mix in Remaining Onions, Tomato Paste, Vinegar, Water, Worcestershire Sauce and Mustard Powder. Pour Over Meat and Mushrooms in Skillet. |
|
6
Done
|
Cover and Cook on Low Heat For 20 Minutes, Stirring Occasionally. |
