Ingredients
-
1/2
-
1/2
-
1/8
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Salisbury Steak With Mushroom Sauce for 2,Super inexpensive and good.,Yum! Hard to believe no one has reviewed this before now. Their loss. lol. I made this pretty much as directed except that I sauteed fresh mushrooms and added a little white wine as a substitute for the mushroom liquid. Very nice dish and great sauce. Thanks for sharing. Made for Bargain Basement Tag.
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Steps
|
1
Done
|
Mix Meat, Salt and Pepper; Shape Mixture Into 2 Oval Patties. |
|
2
Done
|
in 8-Inch Skillet, Cook Patties Over Medium Heat, Turning Occasionally, Until Done, 8 to 12 Minutes. |
|
3
Done
|
Remove Patties to Warm Plate. |
|
4
Done
|
Cook and Stir Mushrooms in Same Skillet Until Light Brown. |
|
5
Done
|
Stir in Flour. |
|
6
Done
|
Cook Over Low Heat, Stirring Until Mixture Is Bubbly. |
|
7
Done
|
Remove from Heat. |
|
8
Done
|
Add Enough Water to Reserved Mushroom Liquid to Measure 1/2 Cup. |
|
9
Done
|
Stir Liquid and Bouillon Into Flour Mixture. |
|
10
Done
|
Heat to Boiling, Stirring Constantly. |
|
11
Done
|
Boil and Stir 1 Minute. |
|
12
Done
|
Pour on Meat. |
|
13
Done
|
Graet With Mashed Potatoes. |
