Ingredients
-
1 1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
-
24
-
8
-
1
-
12
-
-
-
-
-
Directions
Sallie’s Hamburger Casserole, This is a recipe I got many years ago from a friend. I made it every Friday night as part of a pre-game dinner for my son’s high school football team. It is a real winner!!!!, This is such an awesome recipe. I make it and split it between two 8×8 dishes. I often use this when I want to take someone who is sick or grieving., Very good and very easy! It’s like lasagna without all the work.
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Steps
|
1
Done
|
Brown Beef and Drain Well. |
|
2
Done
|
Add Salt, Pepper, Garlic Powder, Oregano, Sugar and Tomato Sauce, Stirring Well. Bring to a Boil and Simmer Uncovered, 15 Minutes. |
|
3
Done
|
Cook Egg Noodles and Drain. |
|
4
Done
|
to the Noodles Add the Sour Cream, Cottage Cheese and Onion - Mix Well. |
|
5
Done
|
in a Greased 13 X 9 Inch Pan, Alternately Layer the Beef Mixture With the Noodle Mixture, Starting and Ending With the Beef Mixture. |
|
6
Done
|
Cover With the Shredded Cheddar Cheese. |
|
7
Done
|
Bake in a Preheated 350 Degree Oven For 30 Minutes, Uncovered. |
