Ingredients
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1
-
1
-
1 1/2
-
2
-
3/4
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Sally’s Christmas Shortbread, My sister Sally is an excellent cook and this shortbread is one of my favorite things to bake during the holidays It smells fantastic and tastes wonderful with a hot cup of coffee , Delicious, simple, perfection I made this as a birthday gift for a friend who loves gingersnaps, and she loved them , Just excellent! I did substitute allspice for the cloves but other than that I followed the recipe exactly It was a big hit at our family Christmas gathering this year and DIL even asked for the recipe It is so easy and so good – it’s hard to stop nibbling!
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Steps
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1
Done
|
Beat Butter, Brown Sugar, Orange Zest, Ginger and Cloves Until Fluffy. |
|
2
Done
|
Stir in Baking Soda and Flour. |
|
3
Done
|
Divide Dough in Half. |
|
4
Done
|
Press Into (2) 8" Round Ungreased Baking Pans. |
|
5
Done
|
Bake in a 350 Degree Fahrenheit Oven For 25 Minutes or Until the Tops Are Dry and Cracked, and the Edges Are Slightly Higher Than the Center. |
|
6
Done
|
Cool in the Pans For 5 Minutes. |
|
7
Done
|
Cut Into Wedges. |
|
8
Done
|
Prick Each Wedge With the Tines of a Fork. |
|
9
Done
|
Cool and Dust With Confectioner's Sugar. |
|
10
Done
|
Store Tightly Covered. |
