Ingredients
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4
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4
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1
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Salmon and Asparagus in Foil, This is a quick and easy dinner Pop the packets into the oven while you set the table and in 15-minutes you have a nutritious dish with virtually no clean up Serve this with a rice or couscous dish and extra lemon on the side This recipe was found at another web site , This was wonderful; i didn’t make packets but sealed it well with foil The salmon and the asparagus were cooked to perfection Thanks for posting; your recipes are always good Paula , Very easy, very good I seasoned with a garlic sea salt Thanks for a great recipe
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Steps
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1
Done
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Preheat Oven to 450 Degrees. |
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2
Done
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Snap the Ends Off Asparagus Spears (they Will Break Where Tender) and Divide Into 4 Equal Portions. |
|
3
Done
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Spray the Center of Each Foil Sheet With Non-Stick Cooking Spray. |
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4
Done
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Place One Salmon Fillet in the Center of Each Sheet, Top With a Serving of the Asparagus and Drizzle With Lemon Juice. |
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5
Done
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Sprinkle With Fresh Ground Pepper and Salt or Seasoning Blend as Desired. |
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6
Done
|
Bring Up the Sides of Foil and Fold Top Over Twice. |
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7
Done
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Seal Ends, Leaving Room For Air to Circulate Inside the Packet. |
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8
Done
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Place Packets on a Cookie Sheet and Cook in Oven For 15 to 18 Minutes or Until Salmon Is Opaque. |
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9
Done
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Serve With Lemon Wedges on the Side. |
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10
Done
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Please Use Caution When Opening the Foil Packs, as the Steam Is Very Hot. |
