Ingredients
-
2
-
2
-
1
-
2
-
1
-
2
-
200
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300
-
2
-
1/2
-
-
-
-
-
Directions
Salmon and Brie Pie, Russ and I bought individual ones of these in Tasmania This is my attempt to recreate them (and I think I got them better than right) I made 1 pie in an 8 inch pie dish using pre rolled sheets of short crust (which is how we get it in Australia) , O’kay my original plan was to make a half serve and do 2 individual pies but there was a change of circumstances and I made a full pie but I only had 125 grams of brie but just under 500 grams of fresh salmon (which I smoked in a wok) and well 3 of us only at up half the pie (the the Dm and I had a eighth each and the DH had a quarter of the pie and with sides and dessert following that was plenty so I would say serving size would be 4 to 6 depending on sides and appetites We thoroughly enjoyed and am quite happy to use the lower amount of brie (used a triple cream variety) I did make this ahead and allowed an extra 5 to 10 minutes for it to cook and heat through Thank you Jan for a lovely creamy and tasty recipe, made for Make My Recipe – Spring Edition
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Steps
|
1
Done
|
Preheat Oven to 200c. |
|
2
Done
|
Lay 1 Sheet of Pastry in Pie Dish, Prick With a Fork, Cover With Baking Paper and Then Pour Over a Layer of Dried Beans, Rice or Lentils and Bake in the Oven For About 12 Minutes. Remove, Remove the Foil and Filling (and Discard or Save For Your Next Pie.). |
|
3
Done
|
Meanwhile, Melt the Butter, Add the Diced Onion and Cook Until Softened but not Coloured. Add the Flour and Cook, Stirring For About a Minute. Add the Milk and Whisk Until Smooth and Thickened. |
|
4
Done
|
Remove from the Heat and Add in the Lemon Juice, Salmon, Brie, Green Onion, Dill Leaves and Pepper (i Tasted Here and Found It Didn't Need Any Salt). |
|
5
Done
|
Brush a Little Milk Around the Edge of the Pastry Bottom, Pop on the Top and Trim to Fit Your Pie Dish. Brush More Milk Across the Top. Prick a Few Holes in the Top Pastry to Allow Steam to Escape. |
|
6
Done
|
Cook For 10 Minutes at 200c Then Reduce the Oven Temp to 180c and Cook a Further 20 Minutes or Until Golden Brown. |
|
7
Done
|
We Ate Ours Served With a Leafy Grean Salad Dressed With Lemon Infused Olive Oil and White Wine Vinegar. |
