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Salmon And Butterflies Casserole

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Ingredients

Adjust Servings:
2 cups farfalle pasta (can substitute penne or macaroni)
2 stalks celery, finely chopped
1 small onion, finely chopped
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour (preferably instant flour or wondra)
2 cups milk, hot
1 - 2 tablespoon fresh dill, chopped (can substitute 1 teaspoon dried dill)
1 teaspoon lemon zest (zest of 1 lemon)
1/2 teaspoon salt
pepper
1 (213 g) can salmon, flaked (remove bones and skin)
1/2 cup plain yogurt
1 1/2 - 2 cups croutons

Nutritional information

517.5
Calories
183 g
Calories From Fat
20.4 g
Total Fat
11.3 g
Saturated Fat
79.3 mg
Cholesterol
579.7 mg
Sodium
58.5 g
Carbs
2.9 g
Dietary Fiber
3.4 g
Sugars
24.3 g
Protein
216g
Serving Size

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Salmon And Butterflies Casserole

Features:
    Cuisine:

    The butterflies in this dish are farfalle pasta that resemble butterflies or bow ties. Originally titled Macaroni and Salmon in the cookbook Greek with Gusto by Nicholas and Julie Roukes.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Salmon and Butterflies Casserole, The butterflies in this dish are farfalle pasta that resemble butterflies or bow ties Originally titled Macaroni and Salmon in the cookbook Greek with Gusto by Nicholas and Julie Roukes , The butterflies in this dish are farfalle pasta that resemble butterflies or bow ties Originally titled Macaroni and Salmon in the cookbook Greek with Gusto by Nicholas and Julie Roukes


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    Steps

    1
    Done

    Preheat Oven to 375f Spray a 9x9" Pan or 2.5 Quart Casserole With Non-Stick Spray.

    2
    Done

    Cook the Pasta in Boiling, Salted Water Until Almost Al Dente. Drain and Place in Prepared Pan. Toss With a Small Amount of Olive Oil to Keep the Pasta from Sticking.

    3
    Done

    While Pasta Is Cooking, Saute Celery and Onion in Butter Over Medium-High Heat Until Onion Is Tender. Reduce Heat to Low. Stir in Flour, Cook For a Few Minutes, Stirring Occasionally. Whisk in Hot Milk. Cook For 5 Minutes, Whisking Constantly Until Sauce Thickens. Remove from Heat.

    4
    Done

    Stir Dill, Lemon Zest, Salt, Pepper, Salmon and Yogurt. Pour Over Pasta and Stir to Combine.

    5
    Done

    Top With Croutons and Bake For 25-30 Minutes Until Golden Brown.

    Avatar Of Willow Diaz

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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