Ingredients
-
3/4
-
1
-
2 1/4
-
2
-
4
-
1/4
-
2
-
3
-
1/4
-
-
-
-
-
-
Directions
Salmon and Couscous,We really enjoyed this meal — simple and good! Recipe source: Family Circle (May, 2010),I really loved the ease of preparing this salmon…simply brush on mustard and top with a crunchy topping and pop under the broiler. I was rushing and left mine a couple of seconds too long, but still delicious. Made for PRMR tag game.
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Steps
|
1
Done
|
Preheat Oven to Broil. Place Foil on Cookie Sheet and Set Aside. |
|
2
Done
|
Bring 1 3/4 Cups Water to a Boil in a Pot; Add 1/4 Teaspoon of the Salt and the Couscous. Cover and Cook 8 Minutes, Stirring Occasionally. Set Aside. |
|
3
Done
|
Meanwhile, in a Cup of Small Bowl Combine Crumbs and 1 Tablespoon Dill; Set Aside. |
|
4
Done
|
Sprinkle Salmon With Remaining 1/4 Teaspoon Salt and the Pepper and Place on Cookie Sheet. Place Directly Under Broiler and Cook For 5 Minutes. Remove from Oven and Lower Rack (6 Inches from Heat Source). |
|
5
Done
|
Brush Salmon With Mustard and Sprinkle With the Crumb Mixture, Pressing to Adhere. Spray With Pam. Return to Oven and Cook Another 2 Minutes. |
|
6
Done
|
Stir Remaining Dill, Spinach and Chicken Broth Into the Couscous and Let Sit For 5 Minutes Before Serving With the Salmon. |
