Ingredients
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1
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1
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1
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1
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2
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Directions
Salmon and Herring Canapes, This is a delightful hors d’ouvre Though it looks really fishy it leaves the mouth with a fresh fruity aftertaste , This was a real suprise Not fishy at all My guests loved them I had to make more than I expected, fortunately they’re quick to do , This is a delightful hors d’ouvre Though it looks really fishy it leaves the mouth with a fresh fruity aftertaste
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Steps
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1
Done
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Toast Bread Slice and Cut Into 4 Triangles. |
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2
Done
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Thinly Spread 1/4 Tsp of Jam on Each Triangle Toast. |
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3
Done
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Cut Lox Into 4 Pieces Big Enough to Cover Each Piece of Toast. |
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4
Done
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Layer Toast Triangles With a Thin Slice of Lox. |
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5
Done
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Place One Small Piece of Herring on Top of Each Piece of Lox. |
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6
Done
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Place 1/2 Tsp of Tomato Tapanade on Top of Herring. |
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7
Done
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Sprinkle a Few Drops of Lemon Juice on All. |
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8
Done
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Crack Fresh Black Pepper on All to Taste. |
