Ingredients
-
1/2
-
1
-
2
-
4 - 6
-
1/2
-
1
-
-
1/4
-
1
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Heat Oil in a 12 Inch Skillet Over Medium-High Heat. Add Shallot and Garlic, Cook One Minute. |
|
2
Done
|
Season the Salmon With Salt and Pepper. Place in the Skillet and Cook 5 Minutes. Turn the Salmon and Add the White Wine, Cover and Cook an Additional 5 Minutes. |
|
3
Done
|
Remove Salmon and Cover to Keep Warm. Reduce Heat to a Simmer and Zest the Lemon Into the Skillet. Halve and Squeeze the Juice from the Lemon Into the Skillet. Allow to Simmer Until Reduce Slightly, Roughly 5 Minutes. |
|
4
Done
|
Salt and Pepper to Taste. Stir in the Parsley and Toss the Pasta Into the Sauce Until Completely Coated. |
