Ingredients
-
3
-
4
-
1
-
2
-
1/2
-
1/2
-
2
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Salmon and Rice Casserole, This is quick and easy The curry powder adds a great flavour I found the original recipe in a booklet called Family Meal Planning published in 1972 and received permission to post the recipe , 5 stars for ease of prep It just went in the oven and it smells good, so here’s hoping!
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Steps
|
1
Done
|
Set Oven to 350 Degrees F. |
|
2
Done
|
Grease Casserole Dish. |
|
3
Done
|
Melt Margarine. |
|
4
Done
|
Add Flour& Salt and Cook For 1 Minute While Stirring. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Add Milk Gradually, Return to Heat and Cook and Stir Until Thickened. |
|
7
Done
|
Stir Curry Powder and Worcestershire Sauce Into Sauce. |
|
8
Done
|
Break Salmon Into Chunks and Add to Sauce. |
|
9
Done
|
Add Cooked Rice. |
|
10
Done
|
Pour Into Greased Casserole. |
|
11
Done
|
Sprinkle Cheese on Top. |
|
12
Done
|
Bake at 350 Degrees F For 30 Minutes. |
