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Salmon Ball Casserole

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Ingredients

Adjust Servings:
1 (7 1/2 ounce) can salmon, skin and bones removed, do not drain
1/2 cup long grain rice, raw
1/2 cup carrot, grated
1/4 cup onion, chopped
1 egg
1/8 teaspoon pepper
1 (10 ounce) can cream of mushroom soup
1/2 cup water

Nutritional information

187.8
Calories
53 g
Calories From Fat
6 g
Total Fat
1.4 g
Saturated Fat
64.4 mg
Cholesterol
417.7 mg
Sodium
20.6 g
Carbs
0.7 g
Dietary Fiber
1.8 g
Sugars
12.2 g
Protein
143g
Serving Size

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Salmon Ball Casserole

Features:
    Cuisine:

    Use either pink or red salmon - red gives more color for company.
    I like to use the no-salt-added salmon and remove skin and bones.

    • 90 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Salmon Ball Casserole, Use either pink or red salmon – red gives more color for company I like to use the no-salt-added salmon and remove skin and bones , Use either pink or red salmon – red gives more color for company I like to use the no-salt-added salmon and remove skin and bones


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    Steps

    1
    Done

    Mix Salmon, Juice from Salmon, Rice, Carrot, Onion, Egg and Pepper.

    2
    Done

    Shape Into Balls and Put in Casserole Leaving Room For Expansion.

    3
    Done

    Mix Soup and Water Together; Pour Over Top.

    4
    Done

    Bake Covered in 350f Oven For 1 Hour.

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    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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