Ingredients
-
1/4
-
1/4
-
1/4
-
1
-
1/4
-
1
-
1
-
1
-
2
-
3
-
-
-
-
-
Directions
Salmon Cakes,These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. This is from an advertisement for Chicken of the Sea salmon. I have also made this with canned chicken instead of salmon with great results.,Very tasty, used an additonal 8 oz of salmon (as I had it to use) without increasing the other ingredients. I also used Old Bay as my “seasoned salt” as it is a staple in seasoning MD seafood, and jarred roasted sweet red pepper. We enjoyed these a lot, thanks for sharing.
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Steps
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1
Done
|
In a Small Mixing Bowl, Combine Chopped Red Pepper, Green Onion, Mayonnaise, Lemon Juice, Seasoned Salt and Cayenne Pepper. |
|
2
Done
|
Taste and Adjust Seasonings to Personal Preference. |
|
3
Done
|
Stir in Egg, Well-Drained Salmon and 4 T of the Bread Crumbs. |
|
4
Done
|
Divide and Form Mixture Into 6 to 8 Balls. |
|
5
Done
|
Roll Salmon Balls in Remaining Bread Crumbs; Flatten Into Cakes (about 1/2 Inch Thick). |
|
6
Done
|
Fry Salmon Cakes in Melted Butter in Skillet Over Medium Heat For 3 to 4 Minutes Per Side. |
