Ingredients
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2
-
12
-
2
-
2
-
-
-
3
-
4
-
-
-
-
-
-
-
Directions
Salmon Cakes,This recipe is from Cook’s Companion. Very versatile recipe, you can change or add the herbs/spices that you like!,This was so easy to make and my husband and I really like it.Thanks for sharing the recipe.
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Steps
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1
Done
|
Parboil Potatoes in Salted Water For 15 Minutes. |
|
2
Done
|
Meanwhile, Combine Salmon, Hoisin, Cilantro, Salt and Pepper in a Large Bowl. |
|
3
Done
|
Drain Potatoes, Cool and Peel Them. |
|
4
Done
|
Shred Potatoes Into Strips Using the Coarse Side of a Grater. |
|
5
Done
|
Add Potato and Breadcrumbs to Salmon Mixture and Mix Gently With Your Fingers; Try not to Break Up the Strips of Potato Too Much. |
|
6
Done
|
Divide Mixture Into 8 Portions, Shape Each Portion Into a Compact Cake of Approx 1/2 Inch in Thickness, Pressing Well Together. |
|
7
Done
|
Coat the Cakes Lightly With Flour, Shaking Off Excess. |
|
8
Done
|
Heat Oil in Skillet, and Fry Salmon Cakes For 3-5 Minutes Each Side (until Crisp and Golden Brown). |
|
9
Done
|
Drain on Paper Towels to Remove Excess Grease and Serve With Sauce of Your Choice (tartare, Mayonnaise, Ketchup); Althought Personally I Love Them With Thai Chilli Sauce or Sambal. |
