Ingredients
-
2
-
14 1/2
-
2
-
-
2
-
1/4
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Salmon Casserole, We LOVE this recipe, even DH, who hates fish. It’s from “Favorite Recipes from Quilters.” Prep time approximate., This was delicious. I doubled the sauce and added approx 3/4 tsp salt but it needed a bit more. Ill also add some pepper next time. I replaced the fresh parsley with dried, I looked it up and the recommendation is 1 Tbsp fresh = 1 tsp dried. used Mozzerella cheese as thats what I had in the fridge. I also added a layer each of 1 can mushrooms and 1-1/2 cups frozen peas, thawed and drained. used a 9×13 pan. My family loved it and decided this was definitely a repeat recipe., I added salt and pepper and thyme to sauce.
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Steps
|
1
Done
|
Cook Macaroni. |
|
2
Done
|
Drain Salmon; Break It Into Bite-Size Pieces. |
|
3
Done
|
Make Sauce: Melt Butter. Saute Onion Until Transparent. Blend in Flour, Stirring Constantly. Slowly Stir Milk Into Saucepan Mixture. Cook Until Smooth and Thick, Stirring Constantly. Add Lemon Juice and Parsley. Mix Well. |
|
4
Done
|
Spoon Pasta Into Sprayed Casserole Dish. Put Salmon on Top. Sprinkle With 3/4 Cup Cheese. Pour Sauce Over It, and Sprinkle With the Rest of the Cheese. |
|
5
Done
|
Bake at 375 For 25 Min or Until Hot and Lightly Browned. |
|
6
Done
|
Note: This Doesn't Make For a Lot of Sauce. to Keep Original Proportions, Double the Butter, Onion, Flour, Milk, Lemon Juice and Parsley. |
