Ingredients
-
2
-
1/4
-
1/2
-
1
-
1
-
1 - 2
-
2
-
1 1/2
-
2
-
1
-
1/2
-
4
-
1
-
-
Directions
Salmon Casserole, 1001 More Low Fat Recipes, 1001 More Low Fat Recipes
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Steps
|
1
Done
|
Combine Salmon, Pepper, Nutmeg and Mushrooms in 12 by 8 Inch Baking Dish. |
|
2
Done
|
Saut Shallot in Butter in a Small Saucepan Over Low Heat. |
|
3
Done
|
Whisk in Flour; Cook Over Low Heat 1 to 2 Minutes, Whisking Constantly. |
|
4
Done
|
Whisk in Milk; Add Cloves and Bay Leaf. Heat to Boiling. |
|
5
Done
|
Boil, Whisking Until Thickened, About 1 Minute. |
|
6
Done
|
Remove Cloves and Bay Leaf. Pour Sauce Over Salmon in Baking Dish. |
|
7
Done
|
Sprinkle Sauce Evenly With Bread Crumbs. Spoon Mashed Potatoes Around Edge of Dish, Forming a Border. |
|
8
Done
|
Sprinkle With Paprika. Bake, Uncovered, at 375 Until Top Is Lightly Browned, About 35 Minutes. |
