Ingredients
-
2
-
2
-
2
-
1
-
1/2
-
1/3
-
2
-
1
-
2
-
1/2
-
1
-
-
-
-
Directions
Salmon Ceviche, This is a great appetizer or first course It’s also good as a light warm weather dinner served on lettuce leaves You may use fresh jalapenos instead of the canned chilies- adjust to your personal heat tolerance! Originally from the R S V P section of a December 1978 issue of Bon Apetit The recipe request was from The Waterfront restaurant on San Fransisco’s Embarcadero , Very good! I made half salmon and half shrimp , This is a great appetizer or first course It’s also good as a light warm weather dinner served on lettuce leaves You may use fresh jalapenos instead of the canned chilies- adjust to your personal heat tolerance! Originally from the R S V P section of a December 1978 issue of Bon Apetit The recipe request was from The Waterfront restaurant on San Fransisco’s Embarcadero
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Salmon and Lemon Juice in Bowl; Cover and Refrigerate Overnight, Stirring Occasionally. |
|
2
Done
|
Drain Salmon Well and Combine With Remaining Ingredients. |
|
3
Done
|
Chill Before Serving. |
