Ingredients
-
3
-
3/4
-
1/2
-
1
-
2
-
2
-
2
-
1
-
1
-
1
-
1
-
1
-
1
-
3/4
-
Directions
Salmon Chowder, This chowder is hearty and delicious, a wonderful treat for cold winter evenings , Awesome chowder! I thickened with 2 Tbsp corn starch mixed in with heavy cream instead of canned milk , I needed a quick supper and happened to have everything I needed to try this soup It is fabulous! I only substituted a little: fresh garlic, almond milk, and tarragon (which I had on hand and goes so well with fish) I will definitely be making this every winter 2-3 times or more!
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Steps
|
1
Done
|
Melt Butter in a Large Pot Over Medium Heat. |
|
2
Done
|
Saute Onion, Celery, and Garlic Powder Until Onions Are Tender. |
|
3
Done
|
Stir in Potatoes, Carrots, Broth, Salt, Pepper, and Dill. |
|
4
Done
|
Bring to a Boil and Reduce Heat. |
|
5
Done
|
Cover and Simmer 20 Minutes. |
|
6
Done
|
Stir in Salmon, Evaporated Milk, Corn, and Cheese. |
|
7
Done
|
Cook on Low Heat Until Heated Through and Cheese Melts. |
