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Salmon Chowder

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Ingredients

Adjust Servings:
3 tablespoons butter
3/4 cup chopped onion
1/2 cup chopped celery
1 teaspoon garlic powder
2 cups diced potatoes
2 carrots, diced
2 cups chicken broth or 2 cups low-sodium chicken bouillon
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon dried dill weed

Nutritional information

259.7
Calories
96 g
Calories From Fat
10.7 g
Total Fat
5.3 g
Saturated Fat
49.9 mg
Cholesterol
773.5 mg
Sodium
24.3 g
Carbs
2.4 g
Dietary Fiber
3.7 g
Sugars
17.9 g
Protein
294 g
Serving Size

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Salmon Chowder

Features:
    Cuisine:

    Awesome chowder! I thickened with 2 Tbsp corn starch mixed in with heavy cream instead of canned milk.

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Salmon Chowder,This chowder is hearty and delicious, a wonderful treat for cold winter evenings.,Awesome chowder! I thickened with 2 Tbsp corn starch mixed in with heavy cream instead of canned milk.,I needed a quick supper and happened to have everything I needed to try this soup. It is fabulous! I only substituted a little: fresh garlic, almond milk, and tarragon (which I had on hand and goes so well with fish). I will definitely be making this every winter 2-3 times or more!


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    Steps

    1
    Done

    Melt Butter in a Large Pot Over Medium Heat.

    2
    Done

    Saute Onion, Celery, and Garlic Powder Until Onions Are Tender.

    3
    Done

    Stir in Potatoes, Carrots, Broth, Salt, Pepper, and Dill.

    4
    Done

    Bring to a Boil and Reduce Heat.

    5
    Done

    Cover and Simmer 20 Minutes.

    6
    Done

    Stir in Salmon, Evaporated Milk, Corn, and Cheese.

    7
    Done

    Cook on Low Heat Until Heated Through and Cheese Melts.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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