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Salmon & Cilantro Potato Salad

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Ingredients

Adjust Servings:
1 (14 3/4 ounce) can salmon (drained & flaked)
1/4 cup fresh cilantro (chopped)
1 teaspoon garlic (minced)
1 1/2 cups fat-free mayonnaise
1/3 cup red onion (diced)
1/3 cup celery (diced)
2 1/2 lbs red potatoes (cooked & quartered with skin left on)
salt & pepper (to taste)

Nutritional information

200.4
Calories
29 g
Calories From Fat
3.3 g
Total Fat
0.6 g
Saturated Fat
32 mg
Cholesterol
407.4 mg
Sodium
29.4 g
Carbs
3.5 g
Dietary Fiber
5 g
Sugars
13.3 g
Protein
203g
Serving Size

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Salmon & Cilantro Potato Salad

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    Cuisine:

    This was awesome! I had 1/2 a piece of grilled salmon left over and a smallish leftover baked potato so I kind of guessed at the amounts for the rest of the ingredients to make salad for one. Made for CQ 14.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Salmon & Cilantro Potato Salad, DH & I were the lucky recipients of a lrg amt of fresh salmon recently 18 lbs went to be smoked & the rest is in our freezer, so I’ve been on a mission to expand my salmon horizons The Alaska Seafood Marketing Institute has been my best source & they didn’t disappoint me w/this truly special potato salad that ranks right behind my mama’s best for me They described it as a side-dish, but I’ve used it more as a hearty 1-dish salad meal & just served it w/crusty bread & a variety of veggie/salad items at its side (sliced tomato & cucumber, olives, hard-boiled eggs, etc) Times were estimated & do not include time spent cooking the potatoes This is a must try! Enjoy! (Edited to Add: To halve this recipe, use 1/2 can salmon & the rest of the ingredients halve easily Then w/the unused canned salmon, make salmon patties to accompany the salad ), This was awesome! I had 1/2 a piece of grilled salmon left over and a smallish leftover baked potato so I kind of guessed at the amounts for the rest of the ingredients to make salad for one Made for CQ 14 , OK, this is now officially my new favourite way of eating salmon! Yumm! Made 1/2 recipe and did change the dressing a bit: I’m not too fond mayonnaise alone so used half mayonnaise and half plain yogurt Turned out very well! I love the fresh cilantro in this – it really makes the dish for me Thank you so much for the recipe! Edited to add: I’ve discovered I like this even better lukewarm! I nuke the salad a bit after it has sat in the fridge (just so it isn’t decidedly cold anymore), and ohh! Bliss!


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    Steps

    1
    Done

    Put Mayonnaise, Cilantro, Garlic, Onion & Celery in a Lrg Mixing Bowl & Combine Well.

    2
    Done

    Add Salmon & Potatoes & Gently Mix All Ingredients Together to Coat. Taste & Add Salt & Pepper to Suit Individual Pref.

    3
    Done

    Chill For 1-3 Hrs For Best Results. Garnish W/Fresh Cilantro & Serve.

    4
    Done

    Note: # of Servings & Serving Size Will Depend on Whether You Use It as a Side Dish or 1-Dish Meal.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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