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Salmon-Cream Cheese Pate

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Ingredients

Adjust Servings:

	1 small onion, peeled and quartered
	8 ounces softened cream cheese
	1 can salmon, skinned and boned
	2 - 3 tablespoons lemon juice
	1 tablespoon horseradish
	2 teaspoons dill (seeds if possible)
	1/4 cup parsley
	1/2 teaspoon liquid smoke
	1 teaspoon worcestershire sauce, dash of tobasco also
	salt and pepper

Nutritional information

1119.2

Calories

787 g

Calories From Fat

87.5 g

Total Fat

51.2 g

Saturated Fat

372.4 mg

Cholesterol

943.3 mg

Sodium

19.5 g

Carbs

2.1 g

Dietary Fiber

6.1 g

Sugars

65.6 g

Protein

602g

Serving Size

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Salmon-Cream Cheese Pate

Name: Salmon-Cream Cheese Pate
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 8; : 1; : 2 - 3; : 1; : 2; : 1/4; : 1/2; : 1

Features:

Cuisine:

American

I found this tasted more like hoseradish/onion then salmon and it did not have a pate consistancy, but it made a nice dip.

30 min
Serves 3
Easy

Ingredients

1
8
1
2 - 3
1
2
1/4
1/2
1

Directions

Salmon-Cream Cheese Pate, Very simple to make and it will keep refrigerated up to 10 days!, I found this tasted more like hoseradish/onion then salmon and it did not have a pate consistancy, but it made a nice dip

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Steps

1 Done	Mince Onion in Food Processor.
2 Done	Add Remaining Ingredients.
3 Done	Blend With Off/on Turns Then Let Run Until Smooth.
4 Done	Refrigerate Overnight.
5 Done	Good With Raw Vegetables, Crackers or Melba Toast.
6 Done	Can Also Shape and Cover With Parsley or Chopped Nuts.