Ingredients
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250
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10
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2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Salmon Cutlet With Olive and Mustard, Something super simple and different to throw on the BBQ , Excellant ! I made the recipe as directed Really nice flavor , The flavors are excellent Steel-head trout was used in place of the salmon I did have have problems with the olive tampenade adhering to the fish I think that next time I would grill the fish, turn and top it with the olive mixture This was served with oven roasted corn on the cob and asparagus Made for Aussie Swap
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Steps
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1
Done
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Put the Olives Through a Garlic Press Into a Small Bowl (or Otherwise Finely Dice / Crush Them). Let the Juice Run Into the Bowl at the Same Time. |
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2
Done
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Add Mustard, Garlic and Olive Oil With and Whisk Together With a Fork. |
|
3
Done
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Lightly Spread Mixture Over Both Side of the Salmon. |
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4
Done
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Heat Bbq Plate at Medium to Low Temperature and Lightly Oil the Plate. |
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5
Done
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Cook Until Done Turning Once. I Normally Look at the Change in Colour at One End. When It's About Half Way Through Turn and When the Same Texture Has Gone the Whole Way Through It's Ready. |
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6
Done
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Nice Served With Some Vegetables That Have Been Lightly Grilled on the Bbq at the Same Time. |
