Ingredients
-
200
-
2
-
210
-
2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Salmon & Dill Dip, From Australian Table Magazine November 2007 submitted by reader Deidre Ryder – sounds delish Servings are a guesstimate on 2 cup yield Since making yes you get about 2 cups and have found red salmon gives a slightly richer more salmony taste , This was very tasty! Used one 5 oz pouch of salmon (no draining & no skin or bones to deal with!) and about 2 Tbsp dill pickle relish (drained) Thought about adding green onion but decided not to – might try that next time though used this as a sandwich spread and it was great with a little lettuce & shredded carrot Thanks for the recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine Cream Cheese and Sour Cream in a Bowl. |
|
2
Done
|
Fold in Remaining Ingredients and Season to With Salt and Pepper to Taste. |
|
3
Done
|
Suggested You Serve With Toasted Crusty Bread and or Crackers, Also Think Fresh Crunchy Vegetables Would Go Well Too. |
