Ingredients
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415
-
60
-
1/4
-
1
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Salmon Dip,From Australian Woman’s Day magazine. Suggested you serve with baguette toasts and or cornichons (small gherkins). Servings are a guess but makes 1 1/2 cups. I have also made this using Philadelphia ultra low fat cream cheese and it went over very well.,One of my friends came over for a visit and I wanted to make something for us to munch on while we were visiting. used Vadalia onions in place of the green onions cause that’s what I had in the fridge. I loved the dill and lemon with the other ingredients. Oh what flavor. Served on whole wheat crackers they were delish!,One of my friends came over for a visit and I wanted to make something for us to munch on while we were visiting. used Vadalia onions in place of the green onions cause that’s what I had in the fridge. I loved the dill and lemon with the other ingredients. Oh what flavor. Served on whole wheat crackers they were delish!
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Steps
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1
Done
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Place Salmon, Cream Cheese, Cream and Lemon Juice in a Jug and Using a Hand Blender Process Until Well Blended (or Use a Small Food Processor). |
|
2
Done
|
Stir in Onions and Dill and Season to Taste. |
|
3
Done
|
If not Serving Immediately Cover and Chill in Refrigerator and Bring Out About 15 to 30 Minutes Before Serving. |
