0 0
Salmon Egg On Toast

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
canned pink salmon, drained
egg (this is the type from chickens now don't get silly)
salt
wheat toast or rye crisp
cooking oil

Nutritional information

0
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0 mg
Sodium
0 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
0 g
Protein
11g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Salmon Egg On Toast

Features:
    Cuisine:

      This was quick, easy and inexpensive! My older kids loved it. I would add a little dill to the recipe and perhaps some sour cream to make it creamier but otherwise, right on with a great recipe! Thanks!

      • 35 min
      • Serves 4
      • Easy

      Ingredients

      Directions

      Share

      Salmon Egg on Toast, Salmon egg crumble served on toast or rye crisp Tasty, easy, inexpensive, simple If you want the eeww gross factor for children who like to be ridiculous, then tell them that originally it was fish egg and chicken egg a really long time ago in history , This was quick, easy and inexpensive! My older kids loved it I would add a little dill to the recipe and perhaps some sour cream to make it creamier but otherwise, right on with a great recipe! Thanks!, Salmon egg crumble served on toast or rye crisp Tasty, easy, inexpensive, simple If you want the eeww gross factor for children who like to be ridiculous, then tell them that originally it was fish egg and chicken egg a really long time ago in history


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Mix the Salmon and Eggs in a Bowl With a Fork.

      2
      Done

      Salt.

      3
      Done

      Put Oil in Pan (may Use Bacon Grease If You Want To). Bring Fry Pan to High Heat. Test If Hot by Putting a Tiny Amount of Water in the Pan--It Will Sizzle and Spit.

      4
      Done

      Then Add the Fish and Egg Mix; Reduce Heat to Medium and Stir.

      5
      Done

      When Cooked, Serve on Top of Wheat Toast or Rye Crisp.

      Avatar Of Hope Lewis

      Hope Lewis

      Seafood sensation known for his fresh and flavorful fish dishes.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Pork Chops Smothered In Cream Of
      previous
      Pork Chops Smothered In Cream Of
      Pumpkin Ravioli With Sage Butter Sauce
      next
      Pumpkin Ravioli With Sage Butter Sauce
      Pork Chops Smothered In Cream Of
      previous
      Pork Chops Smothered In Cream Of
      Pumpkin Ravioli With Sage Butter Sauce
      next
      Pumpkin Ravioli With Sage Butter Sauce

      Add Your Comment

      one × three =