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Salmon Fettuccini

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Ingredients

Adjust Servings:
8 ounces fettuccine pasta
1 1/2 cups sliced mushrooms
1 cup sliced zucchini
2 tablespoons chopped onions
2 tablespoons butter
1 tablespoon flour
1 cup light cream
1 cup cooked salmon or 1 cup canned salmon
1/2 cup frozen peas, thawed
3/4 cup diced fresh tomato

Nutritional information

377.4
Calories
171 g
Calories From Fat
19.1 g
Total Fat
11.1 g
Saturated Fat
97.8 mg
Cholesterol
405.1 mg
Sodium
42 g
Carbs
1.9 g
Dietary Fiber
3.3 g
Sugars
11 g
Protein
242 g
Serving Size

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Salmon Fettuccini

Features:
    Cuisine:

    I can picture serving this at a picnic.

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Salmon Fettuccini


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    Steps

    1
    Done

    Cook Fettuccini According to Package Directions.

    2
    Done

    in Lg Skillet, Saute Mushrooms, Zucchini and Onions in Butter Until Crisp Tender.

    3
    Done

    Stir in Flour.

    4
    Done

    Add Cream; Bring to a Boil.

    5
    Done

    Cook and Stir 1 Minute.

    6
    Done

    Add Salmon, Peas, Tomato, Parsley, and Seasonings.

    7
    Done

    Cook and Stir For 3 Minutes.

    8
    Done

    Drain Fettuccini; Top With Salmon Mixture.

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