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Salmon Fillet Sandwich

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Ingredients

Adjust Servings:

	8 - 12 ounces salmon fillets, thin,wide pieces from tail of salmon fillet (or 2 each)
	1 1/2 teaspoons olive oil, divided
	salt & freshly ground black pepper
	1 tablespoon dry mustard
	1 1/2 tablespoons packed light brown sugar
	1/4 teaspoon soy sauce
	2 1/4 teaspoons water
	2 slices sourdough bread, crusts removed,toasted
	1/4 bunch arugula

Nutritional information

401.1

Calories

97 g

Calories From Fat

10.8 g

Total Fat

1.6 g

Saturated Fat

58.3 mg

Cholesterol

511.3 mg

Sodium

45.3 g

Carbs

2.8 g

Dietary Fiber

10.5 g

Sugars

29.5 g

Protein

199g

Serving Size

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Salmon Fillet Sandwich

Name: Salmon Fillet Sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: : 8 - 12; : 1 1/2; : 1; : 1 1/2; : 1/4; : 2 1/4; : 2; : 1/4

Features:

Cuisine:

American

I've got a Dh who loves this open-faced sandwich. Chances are you know a guy who'd like it, too. Grilled salmon is served on sourdough with mustard sauce and arugula. Fifteen minutes!

35 min
Serves 2
Easy

Ingredients

8 - 12
1 1/2
1
1 1/2
1/4
2 1/4
2
1/4

Directions

Salmon Fillet Sandwich, I’ve got a Dh who loves this open-faced sandwich Chances are you know a guy who’d like it, too Grilled salmon is served on sourdough with mustard sauce and arugula Fifteen minutes!, I’ve got a Dh who loves this open-faced sandwich Chances are you know a guy who’d like it, too Grilled salmon is served on sourdough with mustard sauce and arugula Fifteen minutes!

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Steps

1 Done	Brush Salmon With 1 Tsp Olive Oil and Sprinkle With Salt and Pepper; Grill or Broil Until Browned and Desired Doneness, About 10 Minutes.
2 Done	Mix Remaining 1/2 Tsp Olive Oil, Mustard, Brown Sugar, Soy Sauce, and Water; Plate Each Serving With Bread, Top With Arugula and Salmon, Drizzle With Mustard Sauce and Serve.