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Salmon Fillets

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Ingredients

Adjust Servings:
3/4 lb salmon fillet cut in half
lemon
1 teaspoon fresh dill chopped
2 tablespoons mayonnaise
salt
white pepper

Nutritional information

273.9
Calories
111 g
Calories From Fat
12.4 g
Total Fat
2.1 g
Saturated Fat
82.3 mg
Cholesterol
232.5mg
Sodium
3.5 g
Carbs
0 g
Dietary Fiber
0.9 g
Sugars
35.1 g
Protein
170g
Serving Size (g)
2
Serving Size

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Salmon Fillets

Features:
    Cuisine:

    You just can't imagine how good this is, and how easy it is to make. Sure to be one of your favorites!

    • 70 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Salmon Fillets,You just can’t imagine how good this is, and how easy it is to make. Sure to be one of your favorites!,This recipe is outstanding!!!!SOOOO easy and delicious – what more do you want????Have printed it and it’s in my ‘keepers’ folder.


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    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Place the Filets Skin-Side Down in a Baking Dish.

    3
    Done

    Squeeze the Lemon Over and Lightly Sprinkle With Salt and White Pepper, Then Sprinkle the Dill Over the Filets and Let Set For Fifteen Minutes.

    4
    Done

    Spread the Mayonnaise Evenly Over the Entire Surface.

    5
    Done

    Place on a High Shelf in the Oven, Just Under the Broiler Element, and Bake For 10 to 15 Minutes For Each Inch of Thickness.

    6
    Done

    Turn on the Broiler For a Few Minutes, Just Until the Mayonnaise Starts to Brown.

    Avatar Of Hazel-Ann Price

    Hazel-Ann Price

    Grill master known for his perfectly seared and tender meats with a kiss of smoke.

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