Ingredients
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4
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-
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1
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1
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-
-
-
-
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Directions
Salmon in Cream, This is an easy and delicious way to serve salmon. The cream keeps the fish moist and if you choose a dish the steaks fit in snug but not too tight, the amount of cream is not all that bad. You could try this with half cream; I have always used cream because it makes a nice sauce. The lemon quarters are served with the fish if you want to sharpen the sauce a little. This recipe is easily made for 2 or 20 people the four servings in this recipe are just a guide line as long as you cover the fish with the cream. Keep an eye on it, if the cream reduces too much you have to add a bit more. Nice served with parsley covered new potatoes., Annelies, I so wish you were still here to hear the praises of your recipes. You will be miss very much. We enjoyed this rich creamy salmon dish. So easy to put together and easier to eat! God Speed.
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Steps
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1
Done
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Preheat Oven to 375 Degrees F. |
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2
Done
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Season the Salmon Steaks With Salt and Pepper. |
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3
Done
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Butter the Ovenproof Dish, Put in the Steaks and Add Enough Cream to Cover Them. |
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4
Done
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Add the Bay Leaf and a Grating of Nutmeg. |
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5
Done
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Bake For 20 to 25 Minutes, or Until the Salmon Is Cooked, Basting With the Cream Once or Twice. |
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6
Done
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Serve With the Lemon Quarters and the Cream. |
