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Salmon In Garlic- Herbed Potato En Croute #Sp5

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Ingredients

Adjust Servings:
4 wild salmon fillets, thawed if frozen
5 slices pancetta thick slices, like thick-cut bacon
8 ounces cream cheese, room temperature
3 cups simply potatoes garlic and herb hash browns, thawed
7 ounces frozen mixed vegetables green giant immunity blend broccoli florets, carrots, red and yellow sweet pepper in a garlic-herb o

Nutritional information

633.1
Calories
303 g
Calories From Fat
33.7 g
Total Fat
13.6 g
Saturated Fat
208.8 mg
Cholesterol
446.5 mg
Sodium
9.7 g
Carbs
2.2 g
Dietary Fiber
1.8 g
Sugars
70.4 g
Protein
429 g
Serving Size

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Salmon In Garlic- Herbed Potato En Croute #Sp5

Features:
    Cuisine:

    Great recipe and use of ingredients! thank you for the recipe!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Salmon in Garlic-Herbed Potato En Croute #SP5, Official Contest Entry: Simply Potatoes 5Fix. Wild caught salmon is smothered in pancetta and cream cheese and topped with a blanket of deliciously seasoned Simply Potatoes Garlic and Herb Hash Browns. They’re fried to a crispy golden brown and finished in the oven for a quick and easy entre., Great recipe and use of ingredients! thank you for the recipe!, looks so delish


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    Steps

    1
    Done

    Preheat Oven to 375 F. Remove Skin from the Salmon Fillets.

    2
    Done

    Fry the Pancetta Until Crisp in a Large, Heavy Skillet on Medium-Low, 7-8 Minutes, and Drain on Paper Towels. Add 1 Tablespoon of the Pan Drippings to a Small Bowl With the Cream Cheese and Mix Well. Crumble the Pancetta and Mix Into the Cheese.

    3
    Done

    Place the Simply Potatoes in a Medium Bowl. Dice the Vegetables and Mix With the Potatoes.

    4
    Done

    Use a Small Rubber Spatula to Evenly Coat the Top of a Fillet With Cream Cheese Mixture, Then Evenly Cover With the Simply Potatoes Mixture, Pressing Firmly, Turn Over and Do the Same on That Side. Repeat For the Remaining 3 Filets.

    5
    Done

    Heat the Skillet With the Drippings on Medium-Low and Use a Metal Spatula to Carefully Set Each Fillet Into the Pan. Fry About 4-6 Minutes Each Side, or Until Nicely Browned. Place on a Baking Sheet and Finish in the Oven For 5 More Minutes. Evenly Divide the Remaining Cream Cheese Mixture to Use as a Topping For Each Piece of Salmon and Serve.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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