Ingredients
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4
-
2
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Salmon Korma Phyllo Rollups (Easy & Fast),I invented this tonight on a whim and was really happy with it. I served it on a bed of yellow rice and that made for a nice colour combination on the plate. It isn’t that bad for the diet either as most of the fat in it is the good kind.,I invented this tonight on a whim and was really happy with it. I served it on a bed of yellow rice and that made for a nice colour combination on the plate. It isn’t that bad for the diet either as most of the fat in it is the good kind.
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
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2
Done
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Divide Sheets of Phyllo Pastry Into Two Stacks of Two Sheets Each on Top of Each Other. |
|
3
Done
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Brush Each Stack of Phyllo With a Bit of Olive Oil. |
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4
Done
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Place One Salmon Fillet on Each of the Phyllo Sheets So That They About Half a Fillet's Length Away from the End of the Pastry Sheets. |
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5
Done
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Smear One Tablespoon of Korma Paste Onto the Top of Each Salmon Fillet. |
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6
Done
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Fold the End of the Phyllo Sheet That Is Nearest the Salmon Over to Cover the Fish and Tuck the Sides in and Then Roll Up. |
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7
Done
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Put Onto a Lined Baking Tray and Brush Tops of Rollups With Remaining Olive Oil. |
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8
Done
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Bake For About 20 Minutes or Until the Pastry Is Golden and Crisped Up. |
