0 0
Salmon Linguine With Snow Peas And Fresh

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
250 g linguine
200 g salmon steaks
1 teaspoon dried basil
1 teaspoon dried oregano
1 bunch fresh cilantro
3 tablespoons olive oil
1 tablespoon cooking oil
1/2 red onion
8 snow peas
3 dried red chilies
8 garlic cloves
5 g coarse salt
3 teaspoons plain flour
200 ml whole milk
100 g cheddar cheese

Nutritional information

626.9
Calories
282 g
Calories From Fat
31.4 g
Total Fat
9.8 g
Saturated Fat
58.7 mg
Cholesterol
703 mg
Sodium
58.1 g
Carbs
3.5 g
Dietary Fiber
7 g
Sugars
27.9 g
Protein
271g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Salmon Linguine With Snow Peas And Fresh

Features:
    Cuisine:

    Linguine with Salmon, Snow Peas and Fresh Cilantro

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Salmon Linguine With Snow Peas and Fresh Cilantro, Linguine with Salmon, Snow Peas and Fresh Cilantro


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cut the Salmon Into Cubes and Marinate in Lime Juice For About an Hour.

    2
    Done

    Boil Water, Add 2gms Salt and 1 Tablespoon Cooking Oil. When the Water Starts to Boil, Add the Linguine.

    3
    Done

    Linguine Should Be Cooked Al Dente in Abt. 10 Mts.

    4
    Done

    Drain the Cooked Linguine in Cold Water to Prevent Further Cooking.

    5
    Done

    Mince the Onion & Garlic.

    6
    Done

    Take a Wok and Add 1 Tablespoon of Olive Oil and Then Toss in the Minced Onion & Garlic.

    7
    Done

    When the Onion Starts to Soften, Julienne the Snow Peas and Add to the Wok.

    8
    Done

    Add 2gms of Salt.

    9
    Done

    When the Snow Peas Start Turning a Bright Light Green, Add the Milk.

    10
    Done

    When Milk Comes to a Boil, Mix the Plain Flour in a Cup of Cold Water and Add to the Wok.

    11
    Done

    When the Mixture Starts to Thicken, Add the Cheddar Cheese.

    12
    Done

    Once All of the Cheese Has Totally Melted, Add in the Salmon, the Oregano and the Basil.

    13
    Done

    Mince the Dried Chilies Into Flakes and Add It to the Mixture.

    14
    Done

    Add 2 Tablespoons of Olive Oil and Mix Well.

    15
    Done

    Before Serving, Sprinkle the Minced Cilantro on Top.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Pineapple Pop Em Balls
    previous
    Pineapple Pop Em Balls
    Easy-To-Make Mini Summer Fruit Tartlets Recipe
    next
    Easy-to-Make Mini Summer Fruit Tartlets Recipe
    Pineapple Pop Em Balls
    previous
    Pineapple Pop Em Balls
    Easy-To-Make Mini Summer Fruit Tartlets Recipe
    next
    Easy-to-Make Mini Summer Fruit Tartlets Recipe

    Add Your Comment

    ten − one =