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Salmon Loaf

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Ingredients

Adjust Servings:

	1 15 1/2 ounce can salmon
	1 cup saltine crumbs
	2 tablespoons minced onions
	1 tablespoon lemon juice
	2 tablespoons melted butter
	1/2 teaspoon salt
	1 egg beaten
	2/3 cup milk
	1 dash pepper

Nutritional information

300.7

Calories

128 g

Calories From Fat

14.3 g

Total Fat

5.9 g

Saturated Fat

130.9 mg

Cholesterol

630.4 mg

Sodium

15.2 g

Carbs

0.6 g

Dietary Fiber

0.5 g

Sugars

26.5 g

Protein

122 g

Serving Size

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Salmon Loaf

Name: Salmon Loaf
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1; : 2; : 1; : 2; : 1/2; : 1; : 2/3; : 1

Features:

Cuisine:

American

Loved this quick and easy recipe. used fresh grated onion, spicy buffalo wheat thin crumbs mixed with a little Italian breadcrumbs and added a little parsley and tarragon. I let it sit for 10 minutes after taking out of the oven and it was perfectly YUMMY!! I will be making this again!

70 min
Serves 4
Easy

Ingredients

Directions

Salmon Loaf, A great, different way to serve salmon. Simple and easy to prepare and make, this is a sure hunger and palate pleaser., Loved this quick and easy recipe. used fresh grated onion, spicy buffalo wheat thin crumbs mixed with a little Italian breadcrumbs and added a little parsley and tarragon. I let it sit for 10 minutes after taking out of the oven and it was perfectly YUMMY!! I will be making this again!, I took this to an office potluck and it was very well received. used Ritz crackers instead of the saltines. I had a lot of requests for the recipe.

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Steps

1 Done	Drain and Flake Salmon.
2 Done	Add All Other Ingredients and Mix Lightly.
3 Done	Pour Mixture Into Well Greased 8"x4" Loaf Pan.
4 Done	Bake at 375 Degrees For 40 Minutes.