Ingredients
-
4 1/2
-
12
-
1
-
1
-
1/2
-
1/2
-
1
-
2
-
1/3
-
1/4
-
-
-
-
-
Directions
Salmon Noodle Supreme, This creamy casserole dish is a great way to use up leftover salmon For a healthier variation I like to use whole wheat noodles and substitute all or 1/2 the sourcream for plain non-fat yogurt , Fresh creamy taste, great colours, used rice noodles instead of egg noddles due to allergies but other than that I followed the recipe exactly I would pre steam my broccoli next time as it was a little too al dente for our taste, but otherwise a perfect dish Thank you, I will definately make it again
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Steps
|
1
Done
|
In a Large Bowl Mix Together Sourcream, Mayo, Parmesan Cheese, Milk, and Dijon Mustard. |
|
2
Done
|
Add Salt and Pepper to Taste. |
|
3
Done
|
Add Hot Pasta, Salmon, Broccoli, Red Peppers, and Green Onions; Mix Till Fully Blended. |
|
4
Done
|
Place Salmon Mixture in a 2 Quart Baking Dish, Cover, and Bake at 350* For 40-45 Minutes or Until Hot and Bubbly. |
