Ingredients
-
1
-
1
-
1
-
-
4
-
-
2
-
1
-
2
-
1
-
-
-
-
-
Directions
Salmon & Orange Pinwheels, This came from a magazine about 40yrs ago and it is just so tasty The orange flavour with the salmon is delicious It has been quite a while since I have made these and I think it made about a dozen I also tend to roll pastry a little thinner, so it ends up longer , I made this with parmesian It was terrible, but I feel like the problem was the combination of parmesian and orange It may be better with another cheese
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Steps
|
1
Done
|
Drain Salmon and Flake; Add Cheese, Shallots, Zest, Salt, Pepper and Mix Together. |
|
2
Done
|
Pastry; Sift Together Flour & Salt, Rub in Butter and Add Enough Liquid to Form a Soft Dough. |
|
3
Done
|
Roll to a 12 1/2" X 6" Rectangle, Spread With Salmon Mixture. |
|
4
Done
|
Roll Up Long Side and Cut Into 1 1/2" Slices and Arrange Cut Side Up in 2 Greased Tins. |
|
5
Done
|
Brush With Melted Butter and Bake at 200deg C (400deg F) For 20 Minutes - Cook Straight After Preparation. |
