Ingredients
-
-
1
-
4
-
1
-
1
-
1
-
1/2
-
1
-
1
-
-
-
-
-
-
Directions
Salmon Parmesan Cups,I tried this as an entree for some very discerning friends. They rated it very highly. Of course I varied the recipe to suit the occasion.When melting the cheese I put it on to baking paper which I had cut into squares – one square for each cup. This made it easier to slide off on to the upturned muffin pan used to shape my cups. I also used smoked Tasmanian trout instead of salmon. I have since seen another variation on My Kitchen Rules. It really is a very exciting and original idea.,My children enjoy tuna and that is what used in this recipe. They loved it.
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Steps
|
1
Done
|
Preheat Oven to 220c. |
|
2
Done
|
Spray Baking Sheets With Oil and Mound Good Tablespoons of Parmesan on Top, Leaving Space Between. Cook in the Oven For 3-5 Minutes. |
|
3
Done
|
When Ready, Remove With a Palette Knife (or Fish Slice) and Lay Over Wine Bottles. |
|
4
Done
|
Mix Together Mayonnaise, Mustard, Spring Onion, Celery, Lemon Juice and Dill. Taste For Seasoning. |
|
5
Done
|
Add Flaked Trout or Salmon and Gently Mix. |
|
6
Done
|
Then Spoon Tablespoons of the Mixture on to Parmesan Cups. Garnish With Dill Sprigs and Serve. |
