Ingredients
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7 1/2
-
4
-
4
-
2
-
4
-
1/2
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Salmon Pate’ Ala Villani, With the help of my friends, the Villani’s, we developed this excellent pate’ recipe to be served as an appetizer I therefore named it after them Very easy recipe to make , This certainly does sound like an interesting recipe! I’m not a big fan of Tobasco, onions or parsley, though, so I think I might try rolling them in crushed walnuts and see how that is! Great idea! Thanks!, Very easy do ahead appetizer I coated this with chopped peanuts instead of parsley and it seemed to work out very well I also used green onion instead of a regular onion Thank you for posting this Uncle Bill
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Steps
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1
Done
|
In a Mixing Bowl, Mix Together Salmon, Cream Cheese, Liquid Smoke, Fresh Lemon Juice, Tabasco Sauce, Onion and Salt; Mix Well. |
|
2
Done
|
Adjust Seasonings to Taste. |
|
3
Done
|
Transfer to a Smaller Bowl, Cover and Refrigerate to Chill, About 1 Hour or Longer. |
|
4
Done
|
When Chilled, Roll Mixture Into a Ball. |
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5
Done
|
Roll the Ball in Finely Chopped Parsley Until Coated. |
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6
Done
|
Transfer Ball to a Serving Plate. |
|
7
Done
|
Serve With an Assortment of Crackers or Potato Chips. |
|
8
Done
|
Refrigerate Any Unused Portion. |
|
9
Done
|
Freshly Cooked Salmon Can Also Be Used. |
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10
Done
|
If Desired, Use 6 Green Onions Finely Chopped Instead of the Regular Onion. |
