Ingredients
-
1
-
1/2
-
1/2
-
1/3
-
4
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Salmon Pesto Focaccia Sandwiches, I’m lucky I don’t ever have to use canned salmon, so use grilled fresh salmon leftovers for this great sandwich My recipe source here is the Alaska Seafood Marketing Institute who acknowledged Edwina Gadsby of Great Falls, Montana This recipe was 1 of 6 winners of the LUV SALMON SO MUCH recipe contest & it’s a winner in my book too This makes a very good brunch or luncheon item, but is also esp good for TO GO occasions because of its easy portability & the fact the sandwinches can be made up to 6 hrs in advance Enjoy!, Outstanding sandwiches! One bite, and DH and I both cried 5 stars!! used gluten free focaccia and canned salmon, and my mayo was home made – not fat reduced 🙂 Thanks for sharing! Another winner of this Quest
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Steps
|
1
Done
|
Clean Salmon of Any Bony Material & Place in a Med Bowl. Add Pesto, Onion, Tomatoes, Mayo & Lemon Peel. Mix Well. |
|
2
Done
|
Split Bread Choice in Half. Layer Lettuce Leaves on Bottom Half of Bread. Top W/Salmon Mix & Top of Bread. |
|
3
Done
|
Cut Into 4 Pieces. Serve Immediately or Cover W/Plastic Wrap & Refrigerate Up to 6 Hrs Before Serving. |
