Ingredients
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1 1/4
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1
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1
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1
-
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1/4
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-
-
-
-
-
-
-
-
Directions
Salmon Pilaf With Green Onions, From Good Housekeeping with adaptations., Good Recipes easy tips to fast cooking.Highly rich in calcium.People often prepare sweets with jaggery. Particularly for naivedyam, palm candy sweets are preferred to sugar sweets.
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Steps
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1
Done
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Prepare Rice as Label Directs, Without Salt. I've Subsituted No-Salt Chicken Broth. Thinly Slice Green Onions; Reserve 2 Tablespoons of the Dark Green Slices For Garnishing Pilaf. |
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2
Done
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Meanwhile, in 12-Inch Nonstick Skillet, Heat Oil on Medium 1 Minute. Add Onions and Cook 3 Minutes, Stirring Occasionally. |
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3
Done
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Season Salmon With Teaspoon Freshly Ground Black Pepper. Add Salmon to Skillet and Cook 7 to 8 Minutes or Until Opaque Throughout, Stirring Occasionally. Remove Skillet from Heat; Spoon Off and Discard Any Fat, but Leave Salmon in Skillet. |
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4
Done
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Stir Cooked Rice and Teriyaki Sauce Into Skillet With Salmon Until Well Blended. to Serve, Garnish With Dark Green-Onion Slices. |
