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Salmon-Potato Patties

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Ingredients

Adjust Servings:
1 16 ounce can salmon, with liquid
2 eggs, well beaten
1 large potato, grated
1 small onion, finely chopped
1/2 cup fine breadcrumbs
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon hot sauce optional
1 tablespoon oil for frying
8 buns

Nutritional information

581.3
Calories
137 g
Calories From Fat
15.3 g
Total Fat
3.3 g
Saturated Fat
145.1 mg
Cholesterol
973.6 mg
Sodium
70.3 g
Carbs
4.7 g
Dietary Fiber
7.8 g
Sugars
38.4 g
Protein
353 g
Serving Size

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Salmon-Potato Patties

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    Cuisine:

    These are great! They come out quite moist. Next time I will add more seasonings to "kick it up a little" as Emeril would say! THanks Tebo for the great recipe!!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Salmon-Potato Patties, This is a different kind of meatless patty that is easy to make and quite tasty. It is cooked in the oven but I imagine it could be done on a BBQ as well., These are great! They come out quite moist. Next time I will add more seasonings to “kick it up a little” as Emeril would say! THanks Tebo for the great recipe!!, Prepared as written, perfect! We just loved it. I froze individually the leftovers. Just thawed and baked in my toaster oven on stone for a quick weekend lunch. Thanks for another idea using canned salmon, the affordable fish.


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    Steps

    1
    Done

    Mix All Ingredients Together Except Oil.

    2
    Done

    Shape Into 8 Patties.

    3
    Done

    Brown Patties in Skillet With 1 Tbs Oil.

    4
    Done

    Bake at 350 Degrees Fahrenheit For 25 Minutes.

    5
    Done

    Serve on a Bun or With a Sauce of Your Choice. Onion Is Good.

    Avatar Of Jing Carter

    Jing Carter

    Grill master creating perfectly seared meats with mouthwatering flavors.

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