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Salmon Quesadillas

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Ingredients

Adjust Servings:
2 garlic cloves, minced
1 teaspoon vegetable oil
1 (14 3/4 ounce) can salmon, drained, bones and skin removed
1 - 2 teaspoon dried basil
1/2 teaspoon pepper
1 tablespoon softened butter
4 flour tortillas (8 in.)
2 cups shredded mozzarella cheese

Nutritional information

433.1
Calories
211 g
Calories From Fat
23.5 g
Total Fat
10.8 g
Saturated Fat
99.9 mg
Cholesterol
646.1 mg
Sodium
17.4 g
Carbs
1.1 g
Dietary Fiber
1.2 g
Sugars
36.5 g
Protein
197g
Serving Size

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Salmon Quesadillas

Features:
    Cuisine:

    We really liked this! DH suggested we add corn next time. Will try that and see how it goes. Thanks for the great recipe Amy!

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Salmon Quesadillas, Came from cook book Tastes really good , We really liked this! DH suggested we add corn next time Will try that and see how it goes Thanks for the great recipe Amy!, I don’t even like fish, but these were good used monteray jack cheese We’ll definately have these again Thanks for sharing


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    Steps

    1
    Done

    In Skillet, Saute Garlic in Oil Until Tender.

    2
    Done

    Then Stir in Basil, Pepper, and Salmon.

    3
    Done

    Cook Over Med.

    4
    Done

    Heat Until Heated Through, Then Spread Butter Over One Side of Each Tortilla.

    5
    Done

    Place Tortillas Butter Side Down on Griddle and Sprinkle Each One With 1/2 Cup Cheese.

    6
    Done

    Spread 1/2 Cup Salmon Mix Over 1/2 of Each Tortilla.

    7
    Done

    Fold Over and Cook on Low For a Couple of Minutes on Each Side.

    8
    Done

    Cut Into Wedges.

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    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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