Ingredients
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15
-
3
-
1
-
1/4
-
3/4
-
1
-
1/4
-
1/4
-
-
-
-
-
-
-
Directions
Salmon Quiche (Dairy), A savory salmon quiche, good for pot luck dinners , The boys and I really enjoyed your quiche recipe used two small cans and just crushed the bones & skin and mixed it all in My 10yo is not fond of almonds so I omitted them and we made the quiche in a muffin stone so the leftovers would be easier to freeze for quick lunches Thanks for posting Larry Made and enjoyed for PAC Spring 2011 🙂
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Steps
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1
Done
|
Preheat the Oven to 325 |
|
2
Done
|
Prepare a Quiche or Pie Pan With Oil or Baking Spray. |
|
3
Done
|
Drain the Salmon and Save the Liquid in a Measuring Cup |
|
4
Done
|
Add Water to the Liquid to Make 1/2 Cup. |
|
5
Done
|
Flake the Salmon and Remove Any Skin or Bones. |
|
6
Done
|
Mix the Eggs, Sour Cream, Mayonnaise, and Salmon Liquid in a Large Bowl |
|
7
Done
|
Stir in the Salmon, 1/2 Cup Cheese, Onion, and Dill. |
|
8
Done
|
Pour Into the Prepared Baking Pan. |
|
9
Done
|
Sprinkle With the Remaining 1/4 Cup Cheese and Almonds. |
|
10
Done
|
Bake For 45 Minutes or Until the Quiche Is Firm in Center. |
