Ingredients
-
500
-
440
-
1/3
-
1
-
15
-
1
-
-
-
1
-
2
-
-
-
-
-
Directions
Salmon Rissoles(Patties),Do I need to use an egg in salmon rissoles,Made those for my husband 2 weeks ago, love them so much, now I have to make them every week, such and easy recipe to follow, Im even showing my daughter how to cook them tonight. Thank guys great recipe and very yummy
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Steps
|
1
Done
|
Boil the Potatoes in Your Usually Way Until Tender and Then Drain. Mash Well; Do not Use Any Butter or Milk. |
|
2
Done
|
Drain Salmon Well, Combine in Bowl With the Mashed Potato, Parsley and Lemon Rind. |
|
3
Done
|
Melt Butter in a Pan, Add Finely Chopped Onion, Cook Until Transparent. Add Onion, Salt and Pepper to Salmon Mixture, Mix Well. Shape Into 8 Rissoles (or More Depending on Size of Rissoles). |
|
4
Done
|
Combine Beaten Egg and Milk and Dip Rissoles in This Mixture, Then Into the Dried Breadcrumbs. Fry in Deep, Hot Oil For a Few Minutes Until Golden Brown; Drain on Absorbent Paper. |
|
5
Done
|
Please Note: Rissoles Can Be Baked on an Oiled Tray in a Moderate Oven For 20 Minutes or Until Golden Brown, Turn Rissoles After 10 Minutes of Cooking Time. |
