Ingredients
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1
-
100
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8 - 10
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170
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25
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1/2
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-
-
-
-
-
-
-
-
Directions
Salmon Rolls With Creamy Sauce, I saw this wonderful and easy to make recipe on a TV commercial for a garlic creamy sauce, but I replaced that sauce for Philadelphia cream cheese with herbs and turned awesome Soft, and delicate flavors mixed together I hope you like it as much as we have :), Very yummy Ollin! The only problem I had was the smoked salmon I was using was a thin slice from a large fish cut with the grain in the wrong direction for easy rolling, but I think I got it looking half decent and it certainly tasted fabulous used some Tasmanian cold smoked Atlantic salmon that already had some pepper and herbs added so I didn’t bother with that step The left-over sauce was great over a salad
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Steps
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1
Done
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In a Blender, Put the Spinach With 3 Tablespoons of Cream Cheese. |
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2
Done
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Put Pepper to Each Salmon Slice and Put Some of the Spinach-Cream Cheese Mixture Over Each and Roll Them Carefully and Use a Toothpick to Secure Each Roll. |
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3
Done
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Mix the Rest of the Cream Cheese With the Evaporated Milk, So It Becomes a Smooth Sauce. |
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4
Done
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If You Are Using Fresh Salmon, Then Melt the Butter in a Frying Pan and Put the Rolls So They Can Bake a Little Bit and Add the Cream Cheese-Milk Mixture to the Pan and at Low Fire and Let Them Cook For 5 to 6 Minutes, Turning Them Around as Well, but Carefully, Until They're Cooked and the Sauce Has Thickened. |
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5
Done
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If You Prefer to Use Smoked Salmon, Then the Butter Is not Necessary, Just Pour the Cream Chesse-Milk Mixture Directly to the Pan and Add the Rolls, and You Let It Boil Softly Until the Sauce Thickens. |
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6
Done
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in Both Cases, You Can Add the Lemon Juice to Give a Twist to the Sauce, but Is not Necessary and If There Was Any Left Over of the Spinach-Cream Cheese Mixture, Can Be Added to the Sauce and Mix Carefully on the Pan. |
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7
Done
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2 or 3 Rolls Per Person. |
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8
Done
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Can Be Served With Pasta, Bread or Potatoes With Broccoli. |
