Ingredients
-
3/4
-
1
-
1
-
4
-
1/2
-
3
-
-
-
-
-
-
-
-
-
Directions
Salmon Salad, This is a perfect, light and summery salad! It has really bright flavors, and is a new favorite at our house!, A very light & fresh-tasting salad (Hurray for no canned salmon or mayo!) I made this as written and served over lettuce I did season my salmon with salt, pepper, tarragon and lemon juice before baking I’m glad that I did because it needed some herbs and spices I even could have used a little more maybe garlic, dill and/or Old Bay? It’s a lovely base recipe to season to taste Thanx for sharing it!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. Place the Salmon in a Medium Baking Dish and Bake, Covered, Until Cooked Through, About 15 Minutes. Let Stand Until Cooled. |
|
2
Done
|
in a Medium Bowl, Mix the Cucumber, Bell Pepper, Scallions, Lemon Juice, and Olive Oil Together. Add the Baked Salmon, Flaking the Meat With a Fork, and Mix Until Well Combined. |
|
3
Done
|
Season With Salt and Pepper. |
