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Salmon Salad Sandwich Filling

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Ingredients

Adjust Servings:
1 salmon fillet poached (you can cheat and use canned salmon but make sure its good!)
1 tablespoon extra virgin olive oil
1 tablespoon whole grain mustard
1/2 small tomatoes seeded and chopped
1/2 small onion chopped finely
salt
pepper

Nutritional information

260.5
Calories
112 g
Calories From Fat
12.5 g
Total Fat
1.9 g
Saturated Fat
82.7 mg
Cholesterol
192.3mg
Sodium
3.2 g
Carbs
0.8 g
Dietary Fiber
1.6 g
Sugars
32.4 g
Protein
214g
Serving Size (g)
2
Serving Size

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Salmon Salad Sandwich Filling

Features:
    Cuisine:

    used a canned salmon from Whole Foods which is very good. Substituted Ikea's mustard and dill sauce for the mustard and salted to taste. Very good. Used in a sprouted whole grain wrap from Angelic baking.

    • 25 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Salmon Salad Sandwich Filling,used a canned salmon from Whole Foods which is very good. Substituted Ikea’s mustard and dill sauce for the mustard and salted to taste. Very good. Used in a sprouted whole grain wrap from Angelic baking.,This made a very satisfying lunch between slices of whole grain bread. The salmon was canned Alaskan pink salmon. I did use a whole small homegrown tomato and the onions were sliced scallions. Following GaylaJ, I added a few capers to the mix and possibly next time around may try a squeeze of fresh lemon juice. Something I will make again for a lunch on the go.


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    Steps

    1
    Done

    Combine Everything in a Small Bowl.

    2
    Done

    Salt and Pepper to Taste.

    3
    Done

    Spoon Into a Pita With Some Lettuce or Spinach, Onto Whole Grain Bread, or Into a Wrap.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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