Ingredients
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3
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3
-
1
-
1
-
-
1
-
3
-
-
-
-
-
-
-
-
Directions
Salmon Souffle,This is an old stand-by in our house. It is so simple to make and everyone loves it. The glorious end result makes you look like a cooking star. I found the recipe years ago in my SIL’s Harrowsmith cookbook.,used to make this a lot the first few years I was married. It was my fancy dish. That was the early 90s. used tuna instead of salmon back then because tuna was cheaper. I lost my recipe and found this recently. So glad I did. My husband and I love this.,Was neither very light nor did it rise much Yes 11ozs of flaked baked salmon and very fresh eggs but possibly allowed the flour (really 3 tbsp?) butter and milk to boil and thicken a tad too much Thoughts
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Steps
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1
Done
|
Melt Butter in Small Sauce Pan. |
|
2
Done
|
Add Flour, Milk, Salt and Pepper. |
|
3
Done
|
Boil Until Thick and Then Remove from Heat. |
|
4
Done
|
Add Salmon and Slighty Beaten Egg Yolks. |
|
5
Done
|
Beat Egg Whites Until Stiff and Fold Inches. |
|
6
Done
|
Pour Into Greased Souffle Dish or Other Deep Baking Dish. |
|
7
Done
|
Bake at 350 For 20-25 Minutes or Until Golden Brown. |
