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Salmon Souffle

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Ingredients

Adjust Servings:
3 tablespoons butter
3 tablespoons flour
1 cup milk
1 teaspoon salt
pepper to taste
1 6 ounce can salmon, flaked and bones crushed
3 eggs, separated

Nutritional information

244.3
Calories
147 g
Calories From Fat
16.4 g
Total Fat
8.4 g
Saturated Fat
190.5 mg
Cholesterol
772.5 mg
Sodium
7.6 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
16.1 g
Protein
106 g
Serving Size

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Salmon Souffle

Features:
    Cuisine:

    used to make this a lot the first few years I was married. It was my fancy dish. That was the early 90s. used tuna instead of salmon back then because tuna was cheaper. I lost my recipe and found this recently. So glad I did. My husband and I love this.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Salmon Souffle, This is an old stand-by in our house. It is so simple to make and everyone loves it. The glorious end result makes you look like a cooking star. I found the recipe years ago in my SIL’s Harrowsmith cookbook., used to make this a lot the first few years I was married. It was my fancy dish. That was the early 90s. used tuna instead of salmon back then because tuna was cheaper. I lost my recipe and found this recently. So glad I did. My husband and I love this., Was neither very light nor did it rise much Yes 11ozs of flaked baked salmon and very fresh eggs but possibly allowed the flour really 3 tbsp? butter and milk to boil and thicken a tad too much Thoughts


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    Steps

    1
    Done

    Melt Butter in Small Sauce Pan.

    2
    Done

    Add Flour, Milk, Salt and Pepper.

    3
    Done

    Boil Until Thick and Then Remove from Heat.

    4
    Done

    Add Salmon and Slighty Beaten Egg Yolks.

    5
    Done

    Beat Egg Whites Until Stiff and Fold Inches.

    6
    Done

    Pour Into Greased Souffle Dish or Other Deep Baking Dish.

    7
    Done

    Bake at 350 For 20-25 Minutes or Until Golden Brown.

    Avatar Of Vienna Chambers

    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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